Thursday, November 4, 2010

Black Bean Tostados

This is one of our favorites! Again it is taken from the recipe in the Nourishing Traditions cookbook....

Black beans (3-4 cups) cooked
Tortillas
tomatoes
avocado
brown rice
cheese

For this recipe, very VERY simple! When I am making tortillas, we just don't cook them, we fry them in olive oil! Then we top them with brown rice, black beans, tomatoes, avocado, cheese, and serve with sour cream and salsa!!

YUMMY!

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