Black Bean Burritos

Here is my Black Bean Burrito recipe, adapted from the Nourishing Traditions cookbook-

I use-
3 cups black beans (that I cook)
3 cups brown rice
1/2 onion finely chopped
green chiles (I usually use one small can)
ground cumin (I just guess about how much of this I use)

I just mix all of this up together, then throw it into some homemade tortillas...Bake it until it is warm all the way through. I serve it with sour cream and salsa! It usually last at least two meals in our house! The night we made these we ended up with a few extra kids for dinner and I wasn't sure about serving them to six kids! (One had a wheat allergy, so it really wasn't an option!) Since I already had them made, we just stuck them in the freezer!

Enjoy!